Moomah the Magazine
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  • In The Kitchen: Kite Hill In The Kitchen: Kite Hill

    Serving fantastic vegan food to guests these holidays (or any day) is the best way to show everyone that vegan can mean delicious. I guarantee your guests will be very satisfied if you serve them the incredible products by Kite Hill.
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  • Doing Unto Animals: Jo-Anne McArthur Doing Unto Animals: Jo-Anne McArthur

    We were honored to interview Jo-Anne McArthur about the place of animals in the clothing industry, and learn more places like fur farms and the animals that suffer because of them.
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  • Doing Unto Animals: Saving Baby Doing Unto Animals: Saving Baby

    In this Q&A, Jo Anne Normile discusses her well-reviewed book, helps us understand the travesties of the racing industry, and provides us with ways to help.
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  • Do Unto Animals: The Book! Do Unto Animals: The Book!

    We're so excited to finally announce Tracey's first book: DO UNTO ANIMALS: A Friendly Guide to How Animals Live, and How We Can Make Their Lives Better.
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  • 10 Steps To Eating Fewer Animal Products 10 Steps To Eating Fewer Animal Products

    Making the decision to change the way one eats is deeply personal and usually it happens gradually. I think it can only benefit one’s health to at least ponder what life would be like as a flexitarian, a vegetarian, or a vegan.
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